Art, life, horses, family, and everything in between.
WOW! Too lovely to eat I'd say. I'd probably just shellack it and put it in the closet until little kids snuck and ate it all up.
Shellacking doesn't work, Gin. I tried that with that magnificent ginger bread house that our neighbors made for us one year - I sprayed it with shiny craft spray and stowed it into the front bedroom closet - where some months later, I found Cammon and - was it Jess or Elise? - EATING IT.I've always been interested in cake decoration, but I've come to the place in my life where I know that making birds is a better bet for me.
That cake is darling! You didn't actually cut into it and eat it did you? Brian has asked that I refrain from making cakes in this house. I've made some very oogly cakes over the years. They taste good! But the decorating part.....one looked like monster trucks on a pile of throw up.........
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